Whether you’re looking to cook your product or cool your product, we can help you optimize your cooking process. We have different solutions to fit your product needs, from Sous Vide systems to steam ovens, and pasteurizers. Our team of engineers will work with you to find the right solution based on the product and output needs.
At Two Rivers Enterprises, your custom request is our expertise. We can easily help you integrate systems to increase productivity and help reduce operating costs.
Certifications:
SOUS VIDE SYSTEMS
Temperature controlled water bath for vacuum sealed batch cooking with removable racks for loading, unloading and chilling product
STEAM OVEN
Batch steam cooking with removable racks for loading, unloading and chilling product
PASTEURIZER
Temperature-controlled stainless steel unit for heating food products to precise temperatures, ensuring safe pasteurization while maintaining product quality
